Otamajakushi Tokubetsu Junmai Nakagawa-mura no Tamako
おたまじゃくし 特別純米酒 中川村のたま子Otamajakushi — Yonezawa Shuzo, Nagano
A Tokubetsu Junmai brewed with sake rice grown in Nakagawa Village and pressed in a fune (traditional sake press).
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 59%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 59% polishing special junmai, genshu at 16% and muroka suggest restrained aroma and a fuller, rice-driven body. The described slight dryness and increased sharpness point to low sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Slightly dry, with an improved clean finish (kire) on the palate.
Other sake from this brand 3
- Otamajakushi Tokubetsu Junmai Kurauchi Joon Jukusei Nakagawa-mura no Tamakoおたまじゃくし 特別純米酒 蔵内常温熟成 中川村のたま子
- Otamajakushi Tokubetsu Junmai Iinuma Tanadamaiおたまじゃくし 特別純米酒 飯沼棚田米
- Otamajakushi Tokubetsu Junmai Manatsu no Tamakoおたまじゃくし 特別純米酒 真夏のたま子