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Otamajakushi Tokubetsu Junmai Iinuma Tanadamai
おたまじゃくし 特別純米酒 飯沼棚田米Otamajakushi — Yonezawa Shuzo, Nagano
Specifications
- Type
- Tokubetsu Junmai
- Rice
- 美山錦（長野県産）
- Rice polishing ratio
- 59%
- Alcohol
- 18%
- Sake meter value
- +0
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
A 59% polishing ratio, genshu at 18% alcohol and an SMV of 0 point to restrained aroma, a full structured body and moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with rice grown in the terraced paddies of the Iinuma (飯沼) district in Nakagawa village, Kamiina district, Nagano Prefecture.
Other sake from this brand 3
- Otamajakushi Tokubetsu Junmai Kurauchi Joon Jukusei Nakagawa-mura no Tamakoおたまじゃくし 特別純米酒 蔵内常温熟成 中川村のたま子
- Otamajakushi Tokubetsu Junmai Manatsu no Tamakoおたまじゃくし 特別純米酒 真夏のたま子
- Otamajakushi Tokubetsu Junmai Nakagawa-mura no Tamakoおたまじゃくし 特別純米酒 中川村のたま子