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Otamajakushi Tokubetsu Junmai Kurauchi Joon Jukusei Nakagawa-mura no Tamako

おたまじゃくし 特別純米酒 蔵内常温熟成 中川村のたま子

Otamajakushi — Yonezawa Shuzo, Nagano

  • Undiluted (genshu)
  • Aged (koshu)

Specifications

Type
Tokubetsu Junmai
Rice
美山錦(長野県産)
Rice polishing ratio
59%
Alcohol
18%
Sake meter value
+0

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Genshu at 18% alcohol, 59% polishing, and koshu aging point to a full, mature body with umami. An SMV of 0 suggests moderate sweetness and the aged character adds some aroma, placing it in the juku quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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