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Otokoisshin Junmai Ginjo Usunigori Nama Genshu

男一心 純米吟醸 うすにごり生原酒

Otokoisshin — Bumbuku Shuzo, Gunma

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Nigori

Specifications

Type
Junmai Ginjo
Rice
玉栄
Rice polishing ratio
50%
Alcohol
17–18%
Sake meter value
+5
Acidity
1.5

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Junmai ginjo at 50% polishing with genshu strength and nigori texture suggests a fruity aroma and a full, rich body. SMV +5 and acidity 1.5 point to a moderately dry finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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