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Otokoisshin Junmai Daiginjo Muroka Nama Genshu

男一心 純米大吟醸 無濾過生原酒

Otokoisshin — Bumbuku Shuzo, Gunma

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Daiginjo
Rice
山田錦
Rice polishing ratio
40%
Alcohol
17–18%
Sake meter value
+4
Acidity
1.4

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Polishing to 40% in the junmai daiginjo class points to a high aroma, while genshu nama muroka at 17-18% suggests a full, rich body. SMV +4 with low acidity of 1.4 gives a softer, slightly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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