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Otokoisshin Junmai Ginjo Muroka Nama Genshu

男一心 純米吟醸 無濾過生原酒

Otokoisshin — Bumbuku Shuzo, Gunma

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
玉栄、日本晴
Rice polishing ratio
50%
Alcohol
17–18%
Sake meter value
+3
Acidity
1.5

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

This 50% polished junmai ginjo genshu muroka nama shows a full, rich body from its 17-18% alcohol and unfiltered texture. SMV +3 and acidity 1.5 suggest a balanced, mildly dry-leaning sweetness with moderate ginjo aroma.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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