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Ozasayataketsuru Junmai Genshu Shukune-san Omachi

小笹屋竹鶴 純米原酒 宿根産雄町

Ozasayataketsuru — Taketsuru Shuzo, Hiroshima

  • Undiluted (genshu)
  • Unfiltered (muroka)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
17.9%
Sake meter value
+6
Acidity
2.3

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A genshu junmai at 60% polishing, with 17.9% alcohol and acidity of 2.3, points to a full, rich body. SMV +6 suggests a dry profile with restrained aroma.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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