小笹屋竹鶴 純米大吟醸

Ozasaya Taketsuru Junmai Daiginjo

小笹屋竹鶴 純米大吟醸

Ozasayataketsuru — Taketsuru Shuzo, Hiroshima

  • Undiluted (genshu)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

As a junmai daiginjo polished to 40%, this sake points to a fragrant profile, while its genshu (undiluted) style and junmai rice character add weight and richness. The body leans slightly full, with moderate sweetness given the clean daiginjo polish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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