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Ozasaya Taketsuru Junmai Ginjo Nama Genshu

小笹屋竹鶴 純米吟醸 生原酒

Ozasayataketsuru — Taketsuru Shuzo, Hiroshima

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 50% polishing ratio and ginjo designation point to a fragrant, fruity aroma, while the undiluted genshu and junmai make for a full, rich body. The nama style adds a lively freshness with a moderate sweetness impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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