Ozasayataketsuru Kimoto Junmai Daiginjo Genshu
小笹屋竹鶴 生酛 純米大吟醸原酒Ozasayataketsuru — Taketsuru Shuzo, Hiroshima
Rich and full-bodied, a true kimoto daiginjo
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 21.5%
- Sake meter value
- +24
- Acidity
- 3.9
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The brewery's wording on rich body and umami, together with kimoto, genshu and 21.5% alcohol, points to a full, rich profile. The 40% polishing ratio suggests a restrained aroma, while SMV +24 and acidity 3.9 give a dry finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with 100% Hattan, a sake rice grown in Hiroshima, this Kimoto (traditional yeast-starter method) daiginjo is brewed with Mutenka (no added yeast). It has a robust, umami-rich character. It can be enjoyed at room temperature or warmed (kan).
Other sake from this brand 5
- Ozasayataketsuru Junmai Genshu Shukune-san Omachi小笹屋竹鶴 純米原酒 宿根産雄町
- Ozasayataketsuru Junmai Genshu Yamato-cho Omachi小笹屋竹鶴 純米原酒 大和町産雄町
- Ozasaya Taketsuru Junmai Daiginjo小笹屋竹鶴 純米大吟醸
- Ozasaya Taketsuru Junmai Ginjo Nama Genshu小笹屋竹鶴 純米吟醸 生原酒
- Ozasaya Taketsuru Junmai Genshu Namazake小笹屋竹鶴 純米原酒 生酒