Ozeki Josen Kara Tamba
大関 上撰 辛丹波Crisp, dry, and clean, free of off-flavors
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +7
- Acidity
- 1.4
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The honjozo's SMV of +7 and acidity of 1.4, together with the description of a crisp, clean, dry taste and sharp finish, point to a restrained aroma, a light body with some umami, and low sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A Honjozo sake brewed with the traditional techniques of the Tamba toji (master brewers), a lineage renowned for producing fine sake. This light, dry Tanrei style offers a gentle richness of umami balanced by a crisp, clean finish.
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