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Reizan Ginjo Yama

れいざん 吟醸酒 山

Reizan — Yamamura Shuzo, Kumamoto

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+2.5
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Ginjo grade at 55% polishing points to a fruity, aromatic profile. SMV +2.5, acidity 1.5 and 15% alcohol suggest a light body with mild sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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