Reizan Daiginjo
れいざん 大吟醸Reizan — Yamamura Shuzo, Kumamoto
The world's largest volcano, and a sake brewed at its foot.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +3.5
- Acidity
- 1.6
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
A 40% polished daiginjo, with the description's 'vivid aroma' pointing to high aroma. The 'rich flavor', SMV +3.5, acidity 1.6 and 17% alcohol suggest a full, rounded body with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Reizan is a genuine "Aso sake," brewed with rice, water, and people from Aso. Its fragrant aroma and rich flavor are a work of art created by Kumamoto yeast KA-440 and Yamada Nishiki sake rice polished to [polishing ratio unclear in source: KA-440 %]. It is best enjoyed at a temperature slightly cooler than chilled.
Other sake from this brand 12
- Reizan Genshuれいざん 原酒
- Reizan Aso Monogatariれいざん 阿蘇ものがたり
- Reizan Kotobuki Anzanれいざん 寿安山
- Reizan Suisenれいざん 粋撰
- Reizan Junmai Ginjoれいざん 純米吟醸
- Reizan Josen Reizanれいざん 上撰 霊山
- Reizan Aso noれいざん あその
- Reizan Honjozoれいざん 本醸造
- Reizan Tokusenれいざん 特撰
- Reizan Junmaiれいざん 純米酒
- Reizan Reishu Soukaiれいざん 麗酒爽快
- Reizan Ginjo Yamaれいざん 吟醸酒 山