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Rihaku Ryojin Taishaku

李白 両人対酌

Rihaku — Rihaku Shuzo, Shimane

Specifications

Type
Junmai Ginjo
Rice
山田錦
Rice polishing ratio
48%
Yeast
協会9号
Alcohol
15.6%
Sake meter value
+4
Acidity
1.6

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 48% polished Yamada Nishiki junmai ginjo points to a fragrant aroma, while SMV +4, acidity 1.6 and 15.6% alcohol suggest a light, slightly dry profile. Body sits just below center, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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