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Rihaku Yamahai Shikomi Junmai Ginjo

李白 山廃仕込 純米吟醸

Rihaku — Rihaku Shuzo, Shimane

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Yamahai

Specifications

Type
Junmai Ginjo
Rice
山田錦
Rice polishing ratio
55%
Alcohol
17–18%
Sake meter value
+3
Acidity
1.6

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Junmai ginjo made with 55% polished Yamada Nishiki points to a fruity ginjo aroma, while genshu, nama and yamahai add a full, rich body. SMV +3 and acidity 1.6 suggest moderate sweetness leaning slightly dry.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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