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Rikishi Ginjo

力士 吟醸

Rikishi — Kamaya, Saitama

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a ginjo with 50% polishing, the fragrant profile is expected, and the light 15-16% alcohol and SMV +4 point to a lean body. The slightly dry SMV suggests restrained sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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