Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The text describes a rich aroma, body and crisp finish, and the specs (SMV +3, acidity 1.4, 68% polishing, honjozo) point to restrained aroma, medium body with some richness, and only light sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This is a standard sake from the Rikishi brand, which is made by Kamaya and shown on the label, with a traditional taste that has not changed over the years. As a Honjozo, it has a rich aroma and body, and a sharp, crisp finish, with a light, smooth mouthfeel. It is enjoyable at room temperature, warmed (kan), or chilled, and the umami of the rice comes through so that it does not tire the palate. Chilled or lukewarm (nurukan) is recommended.
Other sake from this brand 10
- Rikishi Ginjo力士 吟醸
- Rikishi Tokubetsu Honjozo Shiboritate Namazake力士 特別本醸造 搾りたて生酒
- Rikishi Daiginjo Fuchi Fushiki力士 大吟醸 不知不識
- Rikishi Tokusen Honjozo力士 特撰 本醸造
- Rikishi Junmai力士 純米酒
- Rikishi Daiginjo力士 大吟醸
- Rikishi Kinsen Honjozo Dry力士 金撰 本醸造 辛口
- Rikishi Daiginjo Tenjoko力士 大吟醸 天上香
- Rikishi Tokusen Honjozo Dry力士 特撰 本醸造 辛口