Rikishi Daiginjo Fuchi Fushiki
力士 大吟醸 不知不識Savor its flavor and the distinctive ginjo aroma.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +4.5
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Daiginjo made from 40% polished rice and the text's emphasis on ginjo aroma place it on the aromatic side. The stated aging and 16-17% alcohol add some body, while SMV +4.5 keeps sweetness moderate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A limited bottling of the finest daiginjo, drawn from the arabashiri (first runnings) through to the nakadare (middle pressing). The sake was aged slowly over time.
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