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Rikishi Tokubetsu Honjozo Shiboritate Namazake

力士 特別本醸造 搾りたて生酒

Rikishi — Kamaya, Saitama

  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Tokubetsu Honjozo
Rice
Not disclosed
Yeast
Not disclosed

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The special honjozo classification without a ginjo-style aroma points to a restrained, rice-led nose, while the nama and shiboritate attributes add a fresh, lively lift. Alcohol added in honjozo keeps the body light and clean, with sweetness in the moderate-dry range.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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