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Ryu Junmai Ginjo Omachi
隆 純米吟醸 雄町Ryu — Kawanishiya Shuzoten, Kanagawa
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +2
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo with a 50% polishing ratio points to a fruity, moderately aromatic profile (x around +0.5). An SMV of +2 and acidity of 1.5 suggest a light-to-medium body with near-neutral sweetness, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Ryu Junmai Ginjo Awa Yamada Nishiki隆 純米吟醸 阿波山田錦
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