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Ryu Junmai Ginjo Wakamizu

隆 純米吟醸 若水

Ryu — Kawanishiya Shuzoten, Kanagawa

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+3.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 55% polished junmai ginjo with SMV +3.5 and 15 to 16% alcohol suggests a moderately aromatic, ginjo-style profile with a light, clean body and near-neutral sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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