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Ryu Kuro Label

隆 黒ラベル

Ryu — Kawanishiya Shuzoten, Kanagawa

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
17–18%
Sake meter value
+5
Acidity
0.8

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A 35% polishing ratio in a junmai daiginjo points to a high, fruity aroma. Alcohol of 17–18% and low acidity of 0.8 add body and softness, while an SMV of +5 keeps sweetness restrained.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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