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Ryu Junmai Ginjo Banshu Yamada Nishiki
隆 純米吟醸 播州山田錦Ryu — Kawanishiya Shuzoten, Kanagawa
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- -1.5
- Acidity
- 1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 50% polished junmai ginjo suggests a fruity, aromatic profile. The SMV of -1.5 and low acidity of 1.0 point to a soft, gently sweet palate with moderate body, placing it in the kunshu (aromatic, light) zone.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 8
- Ryu Junmai Ginjo Gohyakumangoku隆 純米吟醸 五百万石
- Ryu Junmai Ginjo Wakamizu Usunigori隆 純米吟醸 若水 うすにごり
- Ryu Junmai Ginjo Awa Yamada Nishiki隆 純米吟醸 阿波山田錦
- Ryu Junmai Ginjo Miyama Nishiki隆 純米吟醸 美山錦
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- Ryu Kuro Label隆 黒ラベル
- Ryu Junmai Ginjo Wakamizu隆 純米吟醸 若水