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Sagaminada Honjozo

相模灘 本醸造

Sagaminada — Kubota Shuzo, Kanagawa

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
15.8%
Sake meter value
+4
Acidity
1.6

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The honjozo style, 65% polishing ratio, SMV +4 and acidity 1.6 point to a restrained aroma, a light body and a slightly dry profile with modest sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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