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Sagaminada Junmai Ginjo
相模灘 純米吟醸Sagaminada — Kubota Shuzo, Kanagawa
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16.7%
- Sake meter value
- +4
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo specification, 50% polishing, SMV +4 and acidity 1.5 suggest a moderately fragrant, light-to-medium body with a slightly dry, balanced finish. The 16.7% alcohol adds some weight, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 3
- Sagaminada Tokubetsu Junmai相模灘 特別純米
- Sagaminada Honjozo相模灘 本醸造
- Sagaminada Junmai Ginjo Yamada Nishiki相模灘 純米吟醸 山田錦