Sagaminada Tokubetsu Junmai
相模灘 特別純米Sagaminada — Kubota Shuzo, Kanagawa
A Tokubetsu Junmai brewed from Nagano-grown Miyama Nishiki polished to 55%.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Kyokai No. 9
- Sake meter value
- +2
- Acidity
- 1.6
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
A 55% polished junmai-style sake with SMV +2 and acidity 1.6 points to a balanced, moderately dry profile with medium body. The description stresses rice umami over ginjo aroma, so the aroma stays restrained and the style sits in the rich-but-restrained quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
While based on ginjo-style brewing (ginjo-zukuri), it is brewed with the primary aim of drawing out the rice's umami in a well-balanced way. As a versatile food sake that pairs well with a wide range of dishes, it can be enjoyed across a broad range of temperatures, from chilled to warmed (kan). Namazake (unpasteurized) is shipped during winter only.
Other sake from this brand 3
- Sagaminada Junmai Ginjo相模灘 純米吟醸
- Sagaminada Honjozo相模灘 本醸造
- Sagaminada Junmai Ginjo Yamada Nishiki相模灘 純米吟醸 山田錦