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Saika Junmai Ginjo Twelve
雑賀 純米吟醸 TwelveSaika — Kokonoe Saika, Wakayama
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 12%
- Sake meter value
- -4
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo at 60% polishing with an SMV of -4 and low acidity of 1.3 points to a soft, gently sweet profile with ginjo aroma. The 12% alcohol keeps the body light, placing it in the aromatic, light kun character.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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