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Saika Dry Ginjo
雑賀 辛口吟醸Saika — Kokonoe Saika, Wakayama
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +13
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The ginjo grade at 55% polishing suggests a moderate fruity aroma, while the very dry SMV of +13 and light 15–16% alcohol point to a crisp, light body with little sweetness. The low acidity of 1.2 softens the palate, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Saika Junmai Ginjo Yamada Nishiki雑賀 純米吟醸 山田錦
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