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Saika Junmai Ginjo Yamada Nishiki

雑賀 純米吟醸 山田錦

Saika — Kokonoe Saika, Wakayama

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 55% polishing ratio and ginjo classification point to a fragrant, fruity aroma, while the junmai style adds some rice body. At 16% alcohol, the profile leans light and kun-type, with a moderate, gentle sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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