Saika Junmai Ginjo Omachi
雑賀 純米吟醸 雄町Saika — Kokonoe Saika, Wakayama
Fragrant ginjo aromas, a full and rich body, and a clean finish in a sake to savor.
Specifications
- Type
- Junmai Ginjo
- Rice
- Omachi
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +5
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The description cites a floral ginjo aroma, plush Omachi richness and a crisp finish, which fits the 55% polishing and ginjo style. SMV +5 and the clean finish point to a dry-leaning sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This Junmai Ginjo sake is distinguished by an elegant ginjo aroma, the rich, deep flavor characteristic of Omachi (a sake rice variety), and a clean finish. Made to draw out the best qualities of Omachi, it offers an elegant ginjo aroma and a full, rounded body. The finish is also crisp. It can be enjoyed chilled, at room temperature, or warmed (kan). Awards - Platinum Award, Junmai Sake category, Kura Master 2019 - Gold Medal, U.S. National Sake Appraisal, Joy of SAKE 2019 - Excellence Award, Ginjo category, 10th Omachi Summit 2018
Other sake from this brand 9
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