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Sakehitosuji Junmai Daiginjo Tamura

酒一筋 純米大吟醸 田村

Sakehitosuji — Toshimori Shuzo, Okayama

Specifications

Type
Junmai Daiginjo
Rice
赤磐雄町
Rice polishing ratio
40%
Alcohol
15–16%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a junmai daiginjo polished to 40%, this sake should show a clear ginjo-style fragrance. An SMV of 0 and 15-16% alcohol suggest a moderately sweet-leaning, light-to-medium body, placing it in the kun (aromatic and light) category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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