Sakehitosuji Daiginjo Akaiwa Omachi
酒一筋 大吟醸 赤磐雄町Sakehitosuji — Toshimori Shuzo, Okayama
A junmai daiginjo made from Omachi, the once-lost rice brought back to life
Specifications
- Type
- Daiginjo
- Rice
- Omachi
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +4
- Acidity
- 1.3
Flavor profile Kun-shu
Kun-shu — aromatic and light
A daiginjo polished to 40% with a refined aroma, while the strong Omachi umami and smooth texture add depth. An SMV of +4 and low acidity of 1.3 point to a balanced sweetness that leans slightly dry.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Toshimori Sake Brewery is known for reviving Omachi rice, a sake rice once said to be a phantom variety. This junmai daiginjo brings together the brewery's skill and passion in full. On the palate, it opens with the strong umami characteristic of Omachi rice. Its elegant aroma and smooth texture combine to make it a sake that is hard to put down.
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