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Sakehitosuji Hizo Koshu

酒一筋 秘蔵古酒

Sakehitosuji — Toshimori Shuzo, Okayama

  • Aged (koshu)

Specifications

Type
Junmai Daiginjo
Rice
雄町
Rice polishing ratio
50%
Alcohol
15–16%
Sake meter value
-8
Acidity
1.9

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Junmai daiginjo polished to 50% points to a lifted aroma, while the koshu (aged) attribute and acidity of 1.9 add a full, mature body. An SMV of -8 signals a clearly sweet, rich profile in the juku quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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