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Sakuramuromachi Honjozo Bizen Maboroshi

櫻室町 本醸造 備前幻

Sakuramuromachi — Muromachi Shuzo, Okayama

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The honjozo designation and 65% polishing ratio suggest a restrained, rice-led aroma and a fairly light, clean body. Sweetness and richness are therefore placed near the middle of the scale.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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