Sakuramuromachi Kiwami Daiginjo Muromachi Jidai
櫻室町 極大吟醸 室町時代Sakuramuromachi — Muromachi Shuzo, Okayama
Undiluted Kiwami Daiginjo made from 100% Omachi rice
Specifications
- Type
- Daiginjo
- Rice
- Omachi
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17.2%
- Sake meter value
- +4
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
A 40% polished daiginjo genshu at 17.2% alcohol, with the description's rich ginjo aroma and umami, points to a fragrant, full-bodied style. An SMV of +4 keeps sweetness moderate, placing it in the juku (aromatic and rich) type.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The rich ginjo aroma that spreads across the palate, and the umami that stands up to it, are first-rate.
Other sake from this brand 5
- Sakuramuromachi Junmai Shizenshu Wagamama Bishokuka櫻室町 純米自然酒 我がまま美食家
- Sakuramuromachi Honjozo Bizen Maboroshi櫻室町 本醸造 備前幻
- Sakuramuromachi Junmai Ginjo Bizen Maboroshi櫻室町 純米吟醸 備前幻
- Sakuramuromachi Junmai Daiginjo Gold Omachi Kome no Sato櫻室町 純米大吟醸 ゴールド雄町米の里
- Sakuramuromachi Sakon櫻室町 佐近