Sakuramuromachi Junmai Ginjo Bizen Maboroshi
櫻室町 純米吟醸 備前幻Sakuramuromachi — Muromachi Shuzo, Okayama
The most popular sake from Muromachi Shuzo.
Specifications
- Type
- Junmai Ginjo
- Rice
- Omachi
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15.3%
- Sake meter value
- +2
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
This junmai ginjo uses Omachi polished to 60%, and the description cites a gentle sweet aroma and umami. That points to a moderately aromatic, fairly rich profile with an umami-led body, while SMV +2 keeps the sweetness restrained.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Its defining features are a gentle, sweet aroma and umami.
Other sake from this brand 5
- Sakuramuromachi Kiwami Daiginjo Muromachi Jidai櫻室町 極大吟醸 室町時代
- Sakuramuromachi Junmai Shizenshu Wagamama Bishokuka櫻室町 純米自然酒 我がまま美食家
- Sakuramuromachi Honjozo Bizen Maboroshi櫻室町 本醸造 備前幻
- Sakuramuromachi Junmai Daiginjo Gold Omachi Kome no Sato櫻室町 純米大吟醸 ゴールド雄町米の里
- Sakuramuromachi Sakon櫻室町 佐近