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Sakuramuromachi Sakon
櫻室町 佐近Sakuramuromachi — Muromachi Shuzo, Okayama
A Junmai Ginjo made for overseas export, brewed with a blend of two yeast strains, its brand name gifted by rice-growing master Hajime Sakon.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16.2%
- Sake meter value
- +3
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The description of a sweet, white-wine-like aroma and rich flavor, together with junmai ginjo at 55% polishing and SMV +3, points to a high aroma, full body and moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Sweet aromas reminiscent of white wine and a rich, full flavor are its defining characteristics. This sake is available only from our brewery.
Other sake from this brand 5
- Sakuramuromachi Kiwami Daiginjo Muromachi Jidai櫻室町 極大吟醸 室町時代
- Sakuramuromachi Junmai Shizenshu Wagamama Bishokuka櫻室町 純米自然酒 我がまま美食家
- Sakuramuromachi Honjozo Bizen Maboroshi櫻室町 本醸造 備前幻
- Sakuramuromachi Junmai Ginjo Bizen Maboroshi櫻室町 純米吟醸 備前幻
- Sakuramuromachi Junmai Daiginjo Gold Omachi Kome no Sato櫻室町 純米大吟醸 ゴールド雄町米の里