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Sangu Junen Shu
参宮 十年酒Sangu — Sawasa Shuzo, Mie
Specifications
- Type
- Daiginjo
- Rice
- 山田錦（三重県産）
- Rice polishing ratio
- 40%
- Yeast
- 協会9号
- Alcohol
- 17.5%
- Sake meter value
- +5
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
A daiginjo polished to 40% with koshu aging and 17.5% alcohol points to an aromatic yet mature, full-bodied profile. The SMV of +5 suggests a fairly dry finish, so sweetness is moderate-low.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 4
- Sangu Daiginjo参宮 大吟醸
- Sangu Josen参宮 上撰
- Sangu Tabi Kaido Ampurevu参宮 旅街道アンプレヴュ
- Sangu Tabi Kaido参宮 旅街道