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Sangu Josen

参宮 上撰

Sangu — Sawasa Shuzo, Mie

Specifications

Type
Honjozo
Rice
右近錦(三重県産)
Rice polishing ratio
60%
Yeast
協会9号
Alcohol
15.8%
Sake meter value
+0

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

Honjozo at 60% polishing with an SMV of 0 and 15.8% alcohol points to restrained aroma and a light-to-medium body. The neutral SMV suggests a balanced profile that leans slightly toward mild sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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