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Sangu Tabi Kaido

参宮 旅街道

Sangu — Sawasa Shuzo, Mie

Specifications

Type
Junmai Daiginjo
Rice
山田錦(三重県産)
Rice polishing ratio
50%
Yeast
協会9号系
Alcohol
15.5%
Sake meter value
+5

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a 50% polished junmai daiginjo, it should show a high, fruity ginjo aroma. An SMV of +5 and 15.5% alcohol suggest a light, fairly dry palate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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