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Sangu Daiginjo
参宮 大吟醸Sangu — Sawasa Shuzo, Mie
Specifications
- Type
- Daiginjo
- Rice
- 山田錦（三重県産）
- Rice polishing ratio
- 40%
- Yeast
- 協会9号系
- Alcohol
- 17.5%
- Sake meter value
- +5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 40% polished daiginjo points to a fragrant, fruity aroma, with Yamada Nishiki adding floral character. SMV +5 suggests a dry finish, while 17.5% alcohol gives the light body some extra weight.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Sangu Junen Shu参宮 十年酒
- Sangu Tabi Kaido参宮 旅街道