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Sanrensei Junmai Ginjo Watashibune Rokugo

三連星 純米吟醸 渡船六號

Sanrensei — Mifuku Shuzo, Shiga

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
渡船六号(滋賀県産)
Rice polishing ratio
55%
Alcohol
16.5%
Sake meter value
+1
Acidity
1.8

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo at 55% polish points to a fruity, aromatic profile. Genshu, muroka and nama traits combined with acidity 1.8 and SMV +1 suggest a lively, fairly full body with balanced, mildly sweet-leaning sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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