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Sanrensei Junmai Ginjo Watashibune Rokugo Origarami

三連星 純米吟醸 渡船六号 おりがらみ

Sanrensei — Mifuku Shuzo, Shiga

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)
  • Origarami (cloudy)

Specifications

Type
Junmai Ginjo
Rice
渡船六号(滋賀県産)
Rice polishing ratio
55%
Alcohol
16%
Sake meter value
+1
Acidity
1.8

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 55% polish and ginjo grade point to a lively, fragrant aroma, while origarami, genshu at 16% and acidity of 1.8 add body and richness. An SMV of +1 combined with the origarami texture gives a mildly sweet, full-flavored profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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