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Santoka Daiginjo Yumeroka (夢露香)

山頭火 大吟醸 夢露香

Santoka — Kanemitsu Shuzo, Yamaguchi

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
17–18%
Sake meter value
+3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio and daiginjo designation point to a high, fruity aroma, while SMV +3 indicates a near-neutral, lightly dry profile. The 17-18% alcohol adds some body, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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