No photo yet

Santoka Junmai Daiginjo

山頭火 純米大吟醸

Santoka — Kanemitsu Shuzo, Yamaguchi

Yamada Nishiki rice grown in Yamaguchi City, polished to 40%.

  • Undiluted (genshu)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
17–18%
Sake meter value
+3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polished junmai daiginjo with an SMV of +3 points to a lively aroma and a slightly dry finish. The undiluted genshu adds weight, but the described crisp mouthfeel keeps the body light and fresh, placing it in the kun category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Although this genshu (undiluted sake) is not diluted with water, it is characterized by a crisp, refreshing mouthfeel.

Other sake from this brand 7