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Sasaiwai Ginzukuri
笹祝 吟造りSasaiwai — Sasaiwai Shuzo, Niigata
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The ginjo classification and 55% polishing ratio point to a fruity, aromatic profile, while the 15-16% alcohol suggests a light body with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 6
- Sasaiwai Chotokusen笹祝 超特撰
- Sasaiwai Tanrei Junmai sake Aodake笹祝 淡麗 純米酒 青竹
- Sasaiwai Tanrei Honjozo Shuchiku笹祝 淡麗 本醸造 朱竹
- Sasaiwai Ginzukuri Junmai笹祝 吟造り 純米
- Sasaiwai Jikon no Waza Daiginjo笹祝 入魂の技 大吟醸
- Sasaiwai The Koshi-tan Junmai笹祝 THE KOSHI-TAN JUNMAI