Sasaiwai Jikon no Waza Daiginjo
笹祝 入魂の技 大吟醸Sasaiwai — Sasaiwai Shuzo, Niigata
The master brewer's once-a-year all-out effort.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
Flavor profile Kun-shu
Kun-shu — aromatic and light
A 40% polished daiginjo whose text describes a mysterious ginjo aroma and a light yet deep palate, so aroma is placed high and body slightly light. The 淡麗 description points to restrained sweetness with moderate richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Yamada Nishiki and Koshitanrei (a sake rice developed in Niigata), polished deep to the core, this supreme masterpiece was brewed in pursuit of the very essence of sake. A mysterious daiginjo aroma and a noble flavor spread in an instant, then fade away quickly. Light and delicate, yet deep in flavor.
Other sake from this brand 6
- Sasaiwai Chotokusen笹祝 超特撰
- Sasaiwai Tanrei Junmai sake Aodake笹祝 淡麗 純米酒 青竹
- Sasaiwai Tanrei Honjozo Shuchiku笹祝 淡麗 本醸造 朱竹
- Sasaiwai Ginzukuri Junmai笹祝 吟造り 純米
- Sasaiwai Ginzukuri笹祝 吟造り
- Sasaiwai The Koshi-tan Junmai笹祝 THE KOSHI-TAN JUNMAI