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Sasaiwai The Koshi-tan Junmai

笹祝 THE KOSHI-TAN JUNMAI

Sasaiwai — Sasaiwai Shuzo, Niigata

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The junmai designation and 60% polishing ratio point to a restrained, rice-led aroma and a moderately light body. A Niigata light-style prior suggests a clean, slightly dry profile.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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