澤の花 さら雪

Sawanohana Sara Yuki

澤の花 さら雪

Sawanohana — Tomono Shuzo, Nagano

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+1
Acidity
1.7

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Polished to 50% as a junmai ginjo, the aroma leans fruity and floral. The genshu at 16% and acidity of 1.7 add texture, while SMV +1 keeps sweetness moderate and the finish balanced.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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