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Seiden Gohyakumangoku 60

晴田 五百万石 60

Seiden — Dewatsuru Shuzo, Akita

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15–15.9%
Sake meter value
+3
Acidity
1.5

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

A junmai at 60% polishing with SMV +3 and acidity 1.5 points to restrained aroma and a clean, moderately light body with gentle sweetness. Rice umami should be present but not heavy.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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